Thoughtful Portion: 1 portion = 1 cookie enjoy a Nestle Toll House Cookie with a cup of nonfat milk for a delicious snack. Let's Connect: VeryBestBaking.com. In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Toll House chocolate chip cookies use the original recipe created by the proprietress of the Toll House Inn, Ruth Wakefield. Bake for 9 to 11 minutes or until golden brown. Not only are these premium ready-to-bake cookies packed with 100% real chocolate Nestlé Toll House morsels, when baked they feature a light crunch and a soft, chewy center. This refrigerated cookie dough contains no preservatives, artificial flavors, or colors, and the chocolate chips are made with 100% real chocolate. This frozen chocolate chip cookie dough bakes up to a rich, golden-brown cookie, overflowing with rich Nestlé Toll House Semi-Sweet Chocolate Morsels. DISCLOSURE: I received a free sample of this product. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Text or call 1-800-289-7314. Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Recipe: http://www.verybestbaking.com/recipes/18476/original-nestl%C3%89- Always follow the original cookie recipe found on the back of the package and make the following modifications: Increase butter to 1 ¼ cups (2 ½ sticks) and increase granulated sugar to 1 ¼ cups. CONTAINS: EGG, WHEAT, MILK, SOY. Stir in morsels and nuts. Watch this movie to learn how to bake Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies! Baking time may need to be adjusted. This refrigerated cookie dough contains no preservatives, artificial flavors, or colors, and the chocolate chips are made with 100% real chocolate. MAY CONTAIN PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS, COCONUT. Get recipes, tips and NYT special offers delivered straight to your inbox. Chocolate chip cookies were invented by accident. Directions developed using conventional ovens. Again, Nestle Toll House Chocolate Chip Bite-Sized Edible Cookie Dough isn’t a bad tasting product. The Nestlé Toll House cookie is the very first chocolate chip cookie to ever exist. With the ability to make just one, a cookie provides a portioned dessert … Our refrigerated cookie dough makes it easy. Begin with the lowest time recommended and add time as needed. *Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Subscribe now for full access. Preheat oven to 375° F. Step 2. This cookie dough is full of semi sweet morsels, for a cookie that delivers the rich, creamy semi sweet chocolate taste you love from Nestle Toll House. Combine flour, baking soda and salt in small bowl. How can I make my Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies thin and crispy? BLEACHED WHEAT FLOUR, SUGAR, NESTLÉ® TOLL HOUSE® SEMI-SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), VEGETABLE OIL (PALM OIL, HIGH OLEIC CANOLA OIL), WATER, EGGS, 2% OR LESS OF MOLASSES, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVOR, VANILLA EXTRACT. Our refrigerated cookie dough makes it easy. Chocolate Chip Cookie Dough and Double Chocolate Chip Cookie Dough varieties are made with Nestlé ® Toll House ® 100% real semi-sweet chocolate morsels. It should not be considered a substitute for a professional nutritionist’s advice. Gradually beat in flour mixture. This content is imported from Instagram. NYT Cooking is a subscription service of The New York Times. Simply add 1-2 minutes of bake time. 1. (Thanks, Nestle Toll House!) There are 90 calories in 1 cookie (0.7 oz) of Nestle Toll House Chocolate Chip Refrigerated Cookie Dough. Frozen dough can be baked in preheated oven. Nutritional Compass: Nestle - Good food, good life. This refrigerated cookie dough contains no preservatives, artificial colors, or flavors and is made with real butter. Combine flour, baking soda and salt in small bowl. Drop by rounded tablespoon onto ungreased baking sheets. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. In such a case, Nestlé Toll House has chocolate chip cookie Holiday Cottages that are a perfect substitute so everyone can still be in on the fun. Serving size                                      1 Cookie (19 g). Whether baking from scratch, trying an easy-to-bake refrigerated item, or enjoying a ready-to-eat treat, you’re sure to find a new favorite. Stir in chocolate chips and nuts, if using. You'd need to walk 25 minutes to burn 90 calories. Or just eat it. Makes 24 cookies. No preservatives. 1939. Beat butter, granulated sugar, … If you prefer a crunchier cookie that's got some texture on the surface and chocolate chips that are still intact, I think the Pillsbury ready-to-bake dough is for you. The Nestle Toll House cookies stayed chewier for longer while I found that the Pillsbury cookies hardened and got crunchy throughout more quickly. The edible chocolate chip cookie dough is covered in a chocolatey shell. Now softer and chewier, just like homemade. Bake 11-12 minutes or until golden brown. Estd. 2,000 calories a day is used for general nutrition advice. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Bake one baking sheet at a time on center rack in oven. Nestle Toll House Chocolate Chip | 2.5 lb Tub Cookie Dough Serving Size 1 cookie (28 grams) Servings per Container (2lb 8oz/1.13kg) 40 Ingredients: Sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), palm oil, Nestl Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. Our best tasting cookie ever. Full of our original morsels, these cookies deliver the rich, creamy semi-sweet chocolate you’ve come to love from NESTLÉ® TOLL HOUSE®. Step 1. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. Combine flour, baking soda and salt in small bowl. Food Stylist: Liza Jernow. 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